Our Story

Spice Brothers began with a simple belief: great Indian food shouldn't make you choose between quality and speed. The dishes we serve at The Base are the ones we grew up with — dosas spread thin on a hot griddle, biryanis layered and sealed the traditional way, curries simmered until the spices give everything they have.

Every morning in the Te Awa food court, we start from scratch: batters fermented overnight, spices roasted and ground in-house, meat marinated the day before. It's the kind of cooking that usually needs a dine-in restaurant — we just serve it faster.

From South Indian classics like idli and medu wada to North Indian tandoori and kathi rolls, our menu crosses the whole map of India. Vegetarian, vegan or gluten-free — there's a proper meal here for everyone.